INTERNATIONAL AWARDS
Our flagship PINEA is the result of passionate viticulture, meticulous grape selection and attention to every detail in its wine-making process. PINEA possesses the characteristics of all great wines:
1) Character and Sense of Place, achieved partly from careful grape selection sourced from estate vineyards with vines ranging from 20 to 90+ years of age, that benefit from the perfect stress of the elements that the higher altitudes of Ribera provides.
2) Elegance, Complexity and lifted aromatics, achieved from our love for nature, precision viticulture (sustainable, bio-dynamic), attention to every detail in vinification and patient aging in only the best French oak barrels; and,
3) Aging Potential, thanks to the confluence of elements from sun, soil, water, wind and our team’s wine-making techniques. The result: a 2017 vintage of PINEA that awakens your senses and soul, delivering minutes of pleasure and partaking in moments that last forever.
2018
COUNTRY: SPAIN
D.O.: Ribera del Duero
VINTAGE: 2018
GRAPE VARIETY: 100% Tempranillo
PH: 3.81
TOTAL ACIDITY: 5 g/L
ALCOHOL VOL.: 15%
RESIDUAL SUGAR: 2.1 g/L
AGING: 24 months in new French oak barrel
AGE OF VINES: 30+ YEARS
FERMENTATION: Spontaneous
TOTAL PRODUCTION: 10,140 bottleS
FORMATS: 750ML, 1,5L, 3L and 15L
2017
COUNTRY: SPAIN
WINEMAKER: Isaac Fernández
D.O.: Ribera del Duero
VINTAGE: 2017
GRAPE VARIETY: 100% Tempranillo
PH: 3.81
TOTAL ACIDITY: 5 mg/L
ALCOHOL VOL.: 14.9%
RESIDUAL SUGAR: 2.1 g/L
AGING: 24 months in new French oak barrel
AGE OF VINES: 30+ YEARS
FERMENTATION: Spontaneous
TOTAL PRODUCTION: 16,068 bottleS
FORMATS: 750ML, 1,5L, 3L and 15L
2014
COUNTRY: SPAIN
WINEMAKER: Isaac Fernández
D.O.: Ribera del Duero
VINTAGE: 2014
GRAPE VARIETY: 100% Tempranillo
PH: 3.79
TOTAL ACIDITY: 4.70 g/L
ALCOHOL VOL.: 14.2%
RESIDUAL SUGAR: 1.6 g/L
AGING: 30 months in new French oak barrel
AGE OF VINES: 30+ YEARS
FERMENTATION: Spontaneous
TOTAL PRODUCTION: 13,000 bottleS
FORMATS: 750ML, 1,5L (SOLD OUT), and 3L (SOLD OUT)
INTERNATIONAL AWARDS
Our flagship PINEA is the result of passionate viticulture, meticulous grape selection and attention to every detail in its wine-making process. PINEA possesses the characteristics of all great wines:
1) Character and Sense of Place, achieved partly from careful grape selection sourced from estate vineyards with vines ranging from 20 to 90+ years of age, that benefit from the perfect stress of the elements that the higher altitudes of Ribera provides.
2) Elegance, Complexity and lifted aromatics, achieved from our love for nature, precision viticulture (sustainable, bio-dynamic), attention to every detail in vinification and patient aging in only the best French oak barrels; and,
3) Aging Potential, thanks to the confluence of elements from sun, soil, water, wind and our team’s wine-making techniques. The result: a 2017 vintage of PINEA that awakens your senses and soul, delivering minutes of pleasure and partaking in moments that last forever.
2018
COUNTRY: SPAIN
D.O.: Ribera del Duero
VINTAGE: 2018
GRAPE VARIETY: 100% Tempranillo
PH: 3.81
TOTAL ACIDITY: 5 g/L
ALCOHOL VOL.: 15%
RESIDUAL SUGAR: 2.1 g/L
AGING: 24 months in new French oak barrel
AGE OF VINES: 30+ YEARS
FERMENTATION: Spontaneous
TOTAL PRODUCTION: 10,140 bottles
FORMATS: 750ML, 1.5L, 3L, AND 15L
2017
COUNTRY: SPAIN
WINEMAKER: Isaac Fernández
D.O.: Ribera del Duero
VINTAGE: 2017
GRAPE VARIETY: 100% Tempranillo
PH: 3.81
TOTAL ACIDITY: 5 mg/L
ALCOHOL VOL.: 14.9%
RESIDUAL SUGAR: 2.1 g/L
AGING: 24 months in new French oak barrel
AGE OF VINES: 30+ YEARS
FERMENTATION: Spontaneous
TOTAL PRODUCTION: 16,068 bottles
FORMATS: 750ML, 1.5L, 3L and 15L
2014
COUNTRY: SPAIN
WINEMAKER: Isaac Fernández
D.O.: Ribera del Duero
VINTAGE: 2014
GRAPE VARIETY: 100% Tempranillo
PH: 3.79
TOTAL ACIDITY: 4.70 g/L
ALCOHOL VOL.: 14.2%
RESIDUAL SUGAR: 1.6 g/L
AGING: 30 months in new French oak barrel
AGE OF VINES: 30+ YEARS
FERMENTATION: Spontaneous
TOTAL PRODUCTION: 13,000 bottles
FORMATS: 750ML, 1.5L (SOLD OUT), and 3L (SOLD OUT)