17 by Pinea 2019
100% Tempranillo. DO Ribera del Duero
“17” harmoniously captures the intensity of sabores y aromas typical of Ribera del Duerowines, reflecting the full potential of Tempranillo.
- A full-bodied wine in which fruit and toasted oak blend in perfect balance, giving it freshness and at the same time structure and intensity.
Tasting notesAgeing: 2 winters Keep: 20 years
The wine shows ruby tones in the core with a violet rim.
Very perfumed, with aromas of black forest fruit and ripe cherries; expressive, lively blackberry tones, with vanilla tones and very soft notes of cedar.
Medium-bodied with a very elegant, velvety texture and a round, deep finish. The wine fills the mouth in a multi-sensory journey that reveals flavours as it passes through. Acidity regulated by a mineral background typical of the chalky soils where the vineyards grow. Very well integrated tannins with a very long and persistent finish.
17 by Pinea 2019, in detail
Alcoholic content: 15º
17 se obtiene de una gran selección de uvas de las 35 hectáreas que conforman el Dominio de Pinea; un mosaico de nueve parcelas con diferentes características de suelo, pendiente, orientación y antigüedad.
Harvested by hand:
2 to 12 October 2019.
Vinification and ageing:
Fermentation is carried out in 10,000-litre stainless steel tanks, with initial cold maceration to preserve all the aromas of the variety. Once the prefermentation phase is over, fermentation continues at a controlled temperature, encouraging the extraction of the colour and polyphenols that give the wine some of its body and complexity. Aged for 2 winters in new French oak barrels.
Bottling date: 01/02/2022
Release date: 14/02/2022
Number of bottles: 40,320 bottles of 0.75 L, 900 magnums (1.5 L) and 40 jeroboams (3 L).
Presentation formats: 750mL, 1,5L, 3L.
It is ready to enjoy as soon as it is in your hands but reaches its best approximately 2 years later.
We recommend serving it at 16º and allowing it to temper.
Paring | 17 by PINEA
Lalo García is one of the most famous and respected chefs in Mexico and Latin America. His journey to success from huble beginnings, making his restaurant Máximo Bistro one of the best restaurants in the world, is an example for everyone who, like us, passionately strives to achieve the best version of what we do.
Lalo honours us with a recipe specifically created to pair perfectly with 17 by PINEA: «Organic onion cooked in its own juice».See recipe
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17 by pinea
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