17 by Pinea 2020
100% Tempranillo. DO Ribera del Duero

“17” harmoniously captures the intensity of flavours and aromas typical of Ribera del Duero wines, reflecting the full potential of Tempranillo.

  • A medium-bodied wine in which fruit and toasted oak blend in perfect balance, giving it freshness and at the same time structure and intensity.
  • 2020 was a warm year with little climatic variation resulting in very healthy fruit.

Tasting notes

Ageing: 2 winters Keep: 20 years

The wine shows ruby tones in the core with a violet rim.

Very perfumed, with aromas of black forest fruit and ripe cherries; expressive, lively blackberry tones, with vanilla tones and very soft notes of cedar.

Medium-bodied with a very elegant, velvety texture and a round, deep finish. The wine fills the mouth in a multi-sensory journey that reveals flavours as it passes through. Acidity regulated by a mineral background typical of the chalky soils where the vineyards grow. Very well integrated tannins with a very long and persistent finish.

17 by Pinea 2020, in detail

Alcoholic content: 15%

Own vineyards:
17 is sourced from a large selection of grapes from the 35 hectares that make up the Pinea Estate; a mosaic of nine plots with different soil characteristics, slope, orientation and age.

Harvest by hand:
September 28, 2020 to October 10, 2020.

Vinification and ageing:
Fermentation is carried out in 10,000-litre stainless steel tanks, with initial cold maceration to preserve all the aromas of the variety. Once the prefermentation phase is over, fermentation continues at a controlled temperature, encouraging the extraction of the colour and polyphenols that give the wine some of its body and complexity. Aged for 2 winters in new French oak barrels.

Bottling date: 12/16/2022

Release date: 02/09/2023

Number of bottles: 45,320 bottles of 0.75 L, 600 magnums (1.5 L) and 40 jeroboams (3 L).

Presentation formats:0.75 L, 1.5 L and 3 L

Recommended consumption:
It is ready to enjoy as soon as it is in your hands but reaches its best approximately 2 years later.

We recommend serving it at 60,8º and allowing it to temper.

Download the technical sheet

17 by Pinea, discover the beauty of tempranillo

Descúbrelo

Paring | 17 by PINEA

Lalo García is one of the most famous and respected chefs in Mexico and Latin America. His journey to success from huble beginnings, making his restaurant Máximo Bistro one of the best restaurants in the world, is an example for everyone who, like us, passionately strives to achieve the best version of what we do.

Lalo honours us with a recipe specifically created to pair perfectly with 17 by PINEA: «Organic onion cooked in its own juice».

See recipe

Vintages of 17 by Pinea

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