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Pinea, un vino para sorprender estas navidades
Vicente Pliego, la elegancia de lo simple
Si quisiera ser rico, invertiría en bitcoins
Pinea crianza 2014 entre los tres tempranillos más destacados de España según el International Wine Challenge
De vuelta al trabajo
Vinario marzo
Las catas de la semana
Korde rosé
Pinea saca al mercado 17, buen reflejo del tempranillo en Ribera de Duero
Korde by PINEA
Pinea, la bodega soñada por dos mexicanos en la Ribera del Duero
Pinea, un vino de la Ribera del Duero artesanal y con acento mexicano
Pinea presenta Korde, un tempranillo con alma propia
Pinea, los vinos joya que Sergio García sirvió en su boda
Vinos perfectos para beber en verano
Grandes vinos para dar la bienvenida al 2021
Pinea, nacido para ser uno de los mejores vinos del mundo
Culminación de un sueño: vinos Pinea
Maridajes otoñales
Nuestros vinos favoritos para el verano
Los mejores vinos para servir con paellas y arroces
Los 30 mejores vinos de la Ribera del Duero
Vino de la semana: 17 by Pinea
Vicente Pliego, la elegancia de lo simple
Pinea, de Méjico a Ribera del Duero
Drink The Best Wines From 2020 And Raise A Toast To 2021
Las cubiertas vegetales en el viñedo, una práctica al alza
Dos mejicanos que apuestan por la Ribera del Duero
KORDE Rose 2021
Bodegas Pinea: A Quest to Make World-Renown Wines
The story of Pinea Wine
Fort Worth businessman and lifelong friend launch elegant Spanish winery in Ribera del Duero
“What distinguishes the best Ribera del Duero wines is a mixture of intense concentration and lifted, complex aromatics, and ‘17 by Pinea’ captures that elusive combination beautifully. Having tasted so many blocky, super-rich, oak-slathered reds from this appellation, this wine was a refreshing change of pace.”
Ian Cauble, Somm Select
“…a concentrated and elegant Ribera del Duero… long, polished finish. Drink or hold”.
James Suckling, JamesSuckling.com
“I’m impressed by the texture of this wine [17 by PINEA] “
Ferrán Centelles, JancisRobinson.com
“It’s a heavyweight… chunky blackberry and fig flavors swathed with chocolate notes from aging in 30 months in French oak. It remains oaky and thick into the finish. Drink through 2032.”
Michael Schachner, Wine Enthusiast Magazine
“Expressive ripe raspberry fruit, cinnamon and vanilla nose. Palate is firmly structured and multi-layered, with lovely purity, ripe and round tannins and a really good persistence of flavour. Well made and stylish.”
DECANTER
“Pinea is a world class expression of Tempranillo at its very best!”
Christian Varas, Houston Iron Somm Award Winner
“…elegant profile with a plush core of fruit…, well-integrated tannins and a long, ripe and well-balanced finish… a very impressive first release… clearly aiming for the very top division in Ribera del Duero”.
John Guilman, A view from the Cellar’s
“… if Pinot Noir is silk then Tempranillo is velvet and the texture of this wine reflects this perfectly. The tannins are substantial but very polished and elegant. It’s obvious that there is some classy winemaking involved here but the minerality of the site still persists on the finish”.
Advance Master Sommelie, Scott Barber
“… this is by far the best Tempranillo I’ve ever experienced”.
Marc SauterSomm, Select
“A great new Ribera shows incredible dedication to quality, resulting in a bold wine with power but staying true to the region.”
David Forer, Master of Wine
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