17 by Pinea 2021
100% Tempranillo. DO Ribera del Duero
“17” perfectly captures a luxurious core of fruit and subtle woody notes. The perfect synthesis of PINEA’s terroir. A wine that shows all the the beauty of Tempranillo from the north of the Ribera.
- The 2021 vintage in Ribera del Duero, particularly in the Burgos area, was characterized by a complex and balanced ripening cycle.
- After a cold, dry winter, the spring brought well-distributed rains that favored vigorous vegetative development. The summer, with moderate temperatures, allowed for a slow ripening, enhancing the concentration of aromas and freshness in the grapes. The cool nights in September preserved the natural acidity, culminating in a late and selective harvest.
- This vintage stands out for its elegance, with wines of remarkable depth, structure and exceptionally polished character, a true reflection of PINEA’s terroir.
Tasting notes
Ageing: 2 winters Keep: 20 years
The wine has ruby tones with a violet rim.
On the nose, aromas of black forest fruits and ripe cherries stand out, with hints of vanilla and subtle cedar. Medium-bodied, its texture is elegant and velvety, with a round, deep finish.
The palate reveals balanced acidity and a minerality characteristic of limestone soils. Well-integrated tannins and a long, persistent finish.
17 by Pinea 2021, in detail
Alcoholic content: 14,9º
Own vineyards:
17 is obtained from a large selection of grapes from the 35 hectares that make up the Pinea Estate; a mosaic of nine plots with different soil characteristics, slope, orientation and age.
Harvest by hand:
From October 5 to 13, 2021.
Vinification and aging:
Fermentations are carried out in 10,000-liter stainless steel tanks with initial cold maceration to preserve all the varietal aromas. Once the pre-fermentation phase is completed, temperature-controlled fermentation continues, which favors the extraction of color and polyphenols that give the wine part of its body and complexity.
Aged for 2 winters in French oak barrels, new (40%) and of various uses (60%).
Bottling date: June 9, 2023.
Launch date: November 5, 2024.
Number of bottles: 47,234 bottles of 0.75 L, 748 magnum (1.5 L) and 43 jeroboam (3 L).
Presentation formats:0.75 L, 1.5 L and 3 L
Recommended consumption:
It is ready to be enjoyed as soon as it is in your hands but reaches its best moment approximately 2 years after its release.
We recommend serving it at 16º and allowing it to temper.
17 by Pinea, discover the beauty of tempranillo
DescúbreloParing | 17 by PINEA
Lalo García is one of the most famous and respected chefs in Mexico and Latin America. His journey to success from huble beginnings, making his restaurant Máximo Bistrot one of the best restaurants in the world, is an example for everyone who, like us, passionately strives to achieve the best version of what we do.
Lalo honours us with a recipe specifically created to pair perfectly with 17 by PINEA: «Organic onion cooked in its own juice».
Because, in his own words, “such an exquisite and complex wine deserves a humble ingredient like an onion”.
See recipe
Signature wines capable of stopping time
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An uncompromising expression of our terroir, combining strength, structure and complexity in a delicate balance.
17 by pinea
Made with a great selection of grapes from our Domain, 17 reflects the full the beauty of Tempranillo.
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